FORK AND SPOON
A good dish is one of the greatest pleasures in life. Wherever we go, we like tasting the local cuisine, savouring the flavours generations of local people have been brought up with, sampling foreign contributions that blend with tradition, admiring the boldness of new avant-garde trends; in short, enjoying a good meal.
You’re lucky to be in Tenerife! Here traditional and modern, local and exotic go hand in hand. Thanks to the island being located between continents, flavours from all over the world come up in its cuisine. If you want to taste a Canaries recipe in granny’s style, eat deconstructed potatoes in their skin or, if you fancy going to the most exquisite Japanese restaurant, you’re in the right place.


It is an establishment innkeeper located in the locality tinerfeña of The Slaughter, specialized in giving a careful service of restoration and the celebration of all kinds of events.
Restaurant Marries Tomás enjoys a popularity out of any doubt. His clients are numerous that you come from other islands to savour his kitchen and that they return to his places of origin praising the whole zone. Our speciality, they are the ribs with dads and pineapple, the richest local dish of the zone…
The Leader is of the scanty guachinches that still we can find in Santa Cruz, in fact it is possible to say that it is the only one in the zone I centre. Placed in an ancient house near the square Weyler, he breathes a fishermen’s environment and tradition that it attracts equally to ovens and to foreign.















