FORK AND SPOON
A good dish is one of the greatest pleasures in life. Wherever we go, we like tasting the local cuisine, savouring the flavours generations of local people have been brought up with, sampling foreign contributions that blend with tradition, admiring the boldness of new avant-garde trends; in short, enjoying a good meal.
You’re lucky to be in Tenerife! Here traditional and modern, local and exotic go hand in hand. Thanks to the island being located between continents, flavours from all over the world come up in its cuisine. If you want to taste a Canaries recipe in granny’s style, eat deconstructed potatoes in their skin or, if you fancy going to the most exquisite Japanese restaurant, you’re in the right place.